In a frying pan, make a sauce of:
1 can green chilies
1 can chicken broth
In the sauce, saute the following:
2 T. red onion slices
1 cup red, orange or yellow pepper slices
3 little stalks kale
Add and heat together:
1 cup cooked, diced chicken
1 can great morthern or black beans
2 T. fresh chopped cilantro
Sprinkle blackened seasoning on top. Eat alone or on cooked brown rice.
Can add sour cream on top.
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