Fajitas

Have some cooked chicken on hand, or buy one already cooked.
Cut or tear off bite-size pieces of cooked chicken or turkey; set aside.

Chop up 2 cloves of garlic; set aside.
Wash and chop a fistful of cilantro.

Cut 2 onions (yellow or red) in quarters and take the pieces apart.
Cut 1½ big red bell peppers into long strips.

Mix together:
1½ tsp. cumin
1½ tsp. paprika
1½ tsp. onion salt
1½ tsp. chili powder

Coat the meat with the seasonings and throw it in the pan with the garlic.
Cook for a couple minutes, then toss in the onions and red peppers.

Cook for 4-6 minutes.

In the meantime, mix 1-2 cubed avocados with blue cheese dressing.

Fill tortillas with meat, veggies, avocadoes and condiments such as hot sauce, salsa, sour cream, lettuce, etc.

This meal was very popular at my house.